

In compiling these recipes every effort has been made to bear in mental the resources of the Jewish kitchen, as well as the need of being economical and practical.
The aim throughout has been to lay particular stress on the dishes which are characteristically Jewish—the time-honored recipes which have been handed down the generations by Jewish housewives (for the Sabbath, Passover, etc). But the book contains a great many other recipes besides these, for the Jewish cook is glad to study from her neighbors.
Here will be found the favorite recipes of Germany, Hungary, Austria, France, Russia, Poland, Roumania, etc.; also hundreds of recipes used in the American household.
In this book are also directions for making meat substitutes and many economies of the hour, which have been added to meet the needs of the present day.
DOWNLOAD 1600 WORLD RECIPES.HUNDREDS OF RECIPES USED IN THE AMERICAN HOUSEHOLD - HUEI HUEI YANG
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